Ingredients

For French Toast

• 1 pound sweet bread (whole loaf)
• 6 large eggs
• 5 ounces Maika`i Coconut Milk
• 1 teaspoon powdered sugar
• 1 teaspoon guava syrup

For Whipped Cream

• 1 cup Maika`i Coconut Milk
• 1 tablespoon powdered sugar
• 1 tablespoon Maika`i Guava Syrup

Directions

1. Open a can of coconut milk, split into two bowls (8 ounces/3 ounces).
2. Put the bowl with 8 ounces into the refrigerator to get really cold.
3. In the second bowl, add the eggs, sugar, and guava and whisk together.
4. Cut sweet bread into thick slices.
5. Heat a pan on the stove and add a thin layer of oil.
6. Dunk the bread into the egg mixture to coat. Add to the hot pan and brown on both sides.
7. Place browned toast on a cookie sheet and repeat until all the slices are done.
8. Put tray of toast into the oven for 10 minutes to cook through.
9. Pull the very cold coconut milk out of the refrigerator and add the powdered sugar.
10. Whisk the coconut milk until thickened like whipped cream. Add the guava syrup.
11. Top the French toast with guava syrup, coconut whipped cream. Dust with powdered sugar.